Post by jameshoff on Mar 16, 2024 3:51:35 GMT
Nero 9 Milan, a key point for fans of the art of grilled meat for six years, presents an epochal turning point with the introduction of "La Selezione Nero 9". In the refined context of the Nero 9 fine dining restaurant, located in Brera in Via Anfiteatro 9, the attention has always been focused on meats on the bone, offering distinctive cuts such as Fiorentina, Ribeye, Tomahawk and other generously sized meats , designed to be shared and enjoyed exclusively through cooking on natural hot coals. The new Nero 9 offer, inaugurated starting from February, subverts the conventional paradigm of selection based exclusively on race. “La Selezione Nero 9” stands out for its innovative selection methodology, focused on the marbling and consistency of the fat, introducing a new chapter in culinary storytelling.
The restaurant's distinctive approach is to work with meats from DY Leads sustainable, artisanal farms, eschewing the intensity typical of some farming processes. This practice allows us to embrace a genetic and breeding variety that contributes to a wealth of unique organoleptic characteristics, ranging from color to odor, from appearance to flavor, to consistency, which can vary significantly even within the same breed . “The Nero 9 Selection” is so named because it is not limited to a selection based on breed, but places the marbling and consistency of the fat at the centre. This extraordinary meat has a quantity of amber-colored fat distributed evenly and thinly, giving succulence and softness to the palate. An authentic selection within a selection, destined to satisfy the most demanding palates. Always committed to promoting quality, this temple of meat stands out for its constant commitment to researching and selecting the best artisan producers, as well as respecting the highest quality standards for Italian and European cattle farms.
Collaboration with organizations that guarantee animal welfare and favor outdoor farming, respecting natural processes, demonstrates the commitment to sustainability, with rigorous quality controls compliant with European Union regulations. Further raising the level of excellence, the selected meats undergo a dry aging process, guaranteed by Nero 9 for a minimum period of 30/40 days. This process takes place in special cells, which subject the meat to surface drying in a controlled humidity environment. The result is long-aged meat, enriched with softness and embellished with new flavors and aromas, transforming every bite into an unparalleled culinary experience. With “La Selezione Nero 9”, the restaurant continues to establish itself as a beacon of excellence in the art of grilled meat.
The restaurant's distinctive approach is to work with meats from DY Leads sustainable, artisanal farms, eschewing the intensity typical of some farming processes. This practice allows us to embrace a genetic and breeding variety that contributes to a wealth of unique organoleptic characteristics, ranging from color to odor, from appearance to flavor, to consistency, which can vary significantly even within the same breed . “The Nero 9 Selection” is so named because it is not limited to a selection based on breed, but places the marbling and consistency of the fat at the centre. This extraordinary meat has a quantity of amber-colored fat distributed evenly and thinly, giving succulence and softness to the palate. An authentic selection within a selection, destined to satisfy the most demanding palates. Always committed to promoting quality, this temple of meat stands out for its constant commitment to researching and selecting the best artisan producers, as well as respecting the highest quality standards for Italian and European cattle farms.
Collaboration with organizations that guarantee animal welfare and favor outdoor farming, respecting natural processes, demonstrates the commitment to sustainability, with rigorous quality controls compliant with European Union regulations. Further raising the level of excellence, the selected meats undergo a dry aging process, guaranteed by Nero 9 for a minimum period of 30/40 days. This process takes place in special cells, which subject the meat to surface drying in a controlled humidity environment. The result is long-aged meat, enriched with softness and embellished with new flavors and aromas, transforming every bite into an unparalleled culinary experience. With “La Selezione Nero 9”, the restaurant continues to establish itself as a beacon of excellence in the art of grilled meat.